Gut Kellerstöckl has been owned and managed by our family in Ketzelsdorf for several generations.
Our vineyards are spread over approximately 25 hectares in the area around
Poysdorf and
are cultivated close to nature by Horst Schuckert.
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Our vineyards and soils
Black earth on loess for strong, expressive wines
Humus, dark to black earth on a light loess-clay soil.
Good water storage capacity - optimal in dry years.
Vineyards: Alte Geringen, Junge Geringen, Feldl
Varieties: Grüner Veltliner, Welschriesling, Zweigelt
Loess for vibrant, elegant wines of unique character
Very warm soils that can be warmed up easily; good water storage capacity.
Vineyards: Tenn, Saurüssel, Maxendorf, Veigelberg
Varieties: Grüner Veltliner, Riesling
Clay for light wines with crisp acidity
Barren and cooler soils that demand everything from the vines.
Even in particularly hot years, wines from these soils are crisp and fresh.
Vineyards: Blaue Treue, Neydharten
Varieties: Grüner Veltliner
Sandy clay for very fruity and mature wines
The soil warms very quickly in the spring and brings the vines early to vegetation.
The low water storage capacity forces the vines to root deeply. Sandy clay soils are rare in our region.
Vineyards: Steinberg, Untere Lüss
Varieties: Welschriesling, Burgundersorten
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Our wine cellar
Quality at the highest level is our commitment.
Concentrating on modern standards in the cellar.
Healthy grapes are pressed gently – an essential factor in winemaking.
Fermenting in stainless steel tanks with regulated temperature.
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Tasting & cellar tour
We are pleased to present our selection of wines to you if you visit us at Gut Kellerstöckl. Ask for a traditional snack called „Brettljause" and learn more about our traditions and winemaking culture on a guided tour through the vineyards. You are also invited to visit our 17th century cellar.
Phone for an appointment:
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